you're reading...
L.A. Living, Vegan

A Baker’s (Vegan) Dozen Meet for Sweets at Babycakes in LA

Babycakes vegan bakery in downtown Los Angeles

Babycakes in downtown Los Angeles is an all-natural vegan bakery that makes "mostly organic, gluten-free confections," from cupcakes and cookies, to donuts and muffins.

Vegan Ladies of LA kicked off our first Meetup on Sunday at Babycakes in downtown Los Angeles where 13 of us gathered to make new friends and enjoy what this vegan bakery is most famous for — cupcakes! I’ve been resisting tasty treats like these so long I had a hard time believing I could really indulge. Reality set in pretty quickly though. I was done with the red velvet and halfway through my carrot cupcake before I realized I forgot to get a pic of them for my blog.

Founded in New York City by Erin McKenna in 2005, Babycakes makes all-natural, “mostly organic and gluten-free confections.”

Babycakes was out of the gluten-free versions of the cupcakes I wanted so I tried the spelt flour versions instead. Spelt flour is made from a grain similar to wheat but a whole lot healthier. So I cannot vouch for the gluten-free cupcakes but the spelt flour variety were quite good. The red velvet was my favorite but I should have known better than to get the carrot. I was there to splurge and carrot cake tastes way too healthy for me.

Cupcakes display at Babycakes vegan bakery in LA

Since I couldn't resist my red velvet and carrot cupcakes long enough to take a close-up, this is the best I can do.

Though cupcakes are their claim to fame, Babycakes also bakes:

  • Cakes
  • Cookies
  • Cinnamon buns
  • Donuts
  • Brownies
  • Macaroons
  • Scones
  • Biscuits
  • Bread
  • Muffins
  • Apple Pie

They never use white refined sugar, opting instead for agave nectar or, for some items, unrefined sugar. And they never bake with wheat, gluten, soy, dairy, casein or eggs.

My only complaints about Babycakes are the prices and the seating.

I wanted to try the cookie sandwiches with frosting in the middle. But these were very small cookies by most anyone’s standards and they wanted five dollars for them. Instead I got two cupcakes for $6.75, still a little pricy for my generally frugal budget. As for the seating, there were just a couple of small tables inside and one slightly larger table out front that only sat four of us. We made the best of it though, so immersed in good food and great company that no one seemed to care.

13 of the Vegan Ladies of LA

That's me on the far right loving this get-together of 13 of the smart, fun, friendly Vegan Ladies of LA -- 13 of 92 that have joined since Jasmine (center) started the group less than two weeks ago!


Website/Blog — Of all the websites I have reviewed, Babycakes is hands-down the most impressive. In fact, it is one of the friendliest, cleanest, easy-to-navigate websites I’ve every seen. They’re right-on with every element, from the blog to the reviews page, to the ingredients list. The only suggestion I would make is providing more background information about founder Erin McKenna. The “voice” of the blog is hers so a profile of her on the About Us page would be a nice touch.

Twitter — Babycakes has two Twitter pages, one for its original NYC location and another for the store in LA. Aside from a larger follower count on the NYC version, both Twitter accounts are very similar. The following-to-follower ratio could be more balanced. For instance, of the NYC Twitter page’s nearly 7,000 followers surely there are more people whose tweets Babycakes could benefit from following than just 119. The variety of tweets is pretty good, with plenty of engagement and some RTing. But many of the tweets look too much alike, as they are little more than lists of cupcake flavors, particularly on the LA page. One type of tweet Babycakes should definitely add are links to their new blog posts.

Facebook — Babycakes has two Facebook pages, though this is the one they link to on their site. More than 5,000 people “like” it and a number of people post to the wall on a regular basis. It would nice to see Babycakes engaging on the wall with their fans. This page is also missing location and contact information. The “Boxes” tab with “Discussions” can be deleted as there is nothing there and all the discussing is happening on the wall anyway. They could also use more photos, perhaps a picture for each baked item they sell, in all colors and varieties. And unless they plan on clearly designating a Facebook page for each location, I would disable the second page as having two pages is otherwise confusing. 

Display case of Babycakes vegan delicacies

Though famous for their cupcakes, Babycakes makes a wide variety of baked goods, such as these scrumptious looking breads and donuts (Photo credit: Antoanet Aburto)

Yelp — As all brick-and-mortar busineses should, Babycakes has a Yelp page. Two in fact, one for the NYC location and one for LA. Both are used quite frequently, though not by Babycakes. There are a number of glowing reviews, but the negative ones (at least most recently) seem to outweigh the good. Good or bad, responding to reviews is an excellent opportunity for businesses to strengthen relationships with customers — not only with the person they are addressing directly, but also with anyone who sees that Babycakes cares enough to take the time to give a quick “thank you” or to address a negative comment, even if it is only to say something like, “We always strive for improvement and appreciate your thoughts.”

Flickr and YouTube — My research did not turn up a Flickr or YouTube page for Babycakes. Each would present an excellent opportunity to take advantage of the inherent SEO benefits. For instance, if someone is looking for a vegan red velvet cupcake recipe, perhaps Babycakes’ image of said cupcake on Flickr would turn up in the search results, presenting an opportunity for people to learn about Babycakes and click through to the website if they like.

As for YouTube, Babycakes founder Erin McKenna seems a personable type who does an excellent job of being the fun, friendly face and voice of the organization. There is tremendous potential for her to create what could be an impressive series of on-camera cooking demos, for example, that would be ideal for a YouTube Babycakes Channel.

If you’d like to try Babycakes but do not live in the LA or NYC areas, do not despair my vegan (or curious non-vegan) friend. Babycakes delivers anywhere in the country via Federal Express.

And this just in today from Babycakes’ blog. Soon I won’t have to fight the traffic to get to Babycakes downtown, as they’re looking to expand close by, in West Hollywood!

Special thanks to Antoanet for letting me share a couple of her pictures here. You can follow her on Twitter @ChicaVegan.

[tweetmeme source=”meredithsimonds” only_single=false]

Like This!

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

With gratitude,

Meredith Simonds, Social Media Reviewer, Blogger and Consultant

Subscribe to My Blog

Follow me on Twitter

The social media suggestions in this post are general and brief. To see what a comprehensive review entails, please see my Social Media Action Plans.

About Meredith Simonds

I'm a writer living in Los Angeles. This blog is retired. To see what I'm doing now, check out MeredithSimonds.com.


No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow Fluttering Ivy Media on WordPress.com

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 16 other followers

Learn More


Get every new post delivered to your Inbox.

%d bloggers like this: